One of the main sources of income for the farm is beef cattle.  We take great pride in the quality of the angus-based cattle we produce.  Most of our cattle are marketed through the Hampshire County Cattle Coop which consists of eight area farmers working together to produce uniform lots of quality cattle.  We also sell grain fed beef that can be purchased as a whole beef or you can purchase a side (half) of a beef.  This is a great option for those that want to be sure where their beef comes from and have extra freezer space.  You can also split the beef with a friend and get your beef straight from the farm assuring top quality beef at a cheaper price than a retail store.  The picture to the right is John III feeding one of the bulls a left over ear of sweet corn.  It's a very simple process....you contact us if you'd like to order, we give you an approximate date (usually in the winter or spring).  Then we take the beef to the processing plant when it is ready and you pick it up from the processing house already vacuum packed and frozen.  Pay them for the processing and pay us for the beef and you're all set with your year supply of top quality angus steaks, roasts and burger.  Nothing beats grade A beef and fresh sweet corn for your next cookout!  Give us a call for more details.

These picture below shows a nice heifer calf on a first calf heifer mama.  She did a pretty good job for the dry summer that we had this year.

The steer below is one of our own home raised ready for the market.  This is how our beef is grain fed for our freezer beef sales.